Tasting Menu

Tasting Menu

 

Bread Course

*

Thai Chicken Noodle Broth

*

Ravioli * Thyme * Goats Cheese * Basil * Watercress * Pistachio

Joven, Hugonell, Rioja, Spain 2014 [125ml measure]

*

The Whitby Crab

Crab Ketchup * Mango * Quinoa Crisp * Cucumber * Radish

Sauvignon Domaine Le Pin, VdP du Comte Tolosan, France 2013 [125ml measure]

*

Yorkshire Beef Fillet

Jerusalem Artichoke * Pomme Dauphinoise * Wild Mushrooms * Madeira

1300 Malbec, Andeluna Cellars, UCO Valley, Argentina 2014 [125ml measure]

*

Raspberry Bellini

*

Dark Chocolate Marquise

Caramelised Popcorn * Popcorn Ice Cream * Crispy Chocolate Dentelle

Quady Essensia Orange Muscat Halves, USA 2013 [70ml measure]

*

Selection of true Artisan Cheese

(£9 supplement per person)

 

 

£40.00 per person

Matched Wine Flight, £22 per person

 

 

Whole Tables Only

Available 5.30pm – 8.30pm Wednesday – Saturday

Please enquire with regards to any special dietary requirements

BOOK YOUR TABLE NOW BELOW USING THE BOOKING BOX

Contact

Hours

Location


  • Monday : Closed (open Bank Holidays)
  • Tuesday : Closed
  • Wednesday : 12:00 - 14:00 & 17:30 - 21:00
  • Thursday : 12:00 - 14:00 & 17:30 - 21:00
  • Friday : 12:00 - 14:00 & 17:30 - 21:00
  • Saturday : 12:00 - 21:00
  • Sunday : 12:00 - 18:00
Lower Dunsforth, York YO26 9SA

Location