A La Carte Menu

Starters

Soup

Thai Chicken * Noodle  £6.5

Pea Custard (V)

Spring Salad * Goats Cheese Snow * Rice Cracker * Olive Powder £8

Blow Torched Mackerel

Beetroot Apple * Horseradish Panna cotta * Chard Cucumber * Bread Crisp £8

The Egg & Soldiers

Arlington White Egg * Black Pudding * Crackling * Brioche * Celeriac Puree £7.5

Slow Cooked Belly Pork

Black Haggis Bonbon * Spiced Carrot Puree * Black Pudding Powder * Quails Egg £9


Main Course

Confit Duck Leg

Champ Mash * Black Pudding * Hispi Cabbage * Burnt Onion Jus £15

Yorkshire Blue Cheese Tart (V)

Jerusalem Artichoke * Spinach * Globe Artichoke * Apple * Walnuts * Parmesan * Watercress £14

Shin of Beef

Cheasntun Mushrooms * Celeriac Puree * Beetroot Fondant * Asparagus * Marmite Glace * Potato £19

Pan Fried Hake

Romenesque * Basil & Parmesan Gnocchi * Green sauce * Crisp Salted Black Cabbage * Parmesan Crisp  £19

Seafood Tagliatelle

Lobster * Seaweed Butter * Cockles * Oyster Tempura * Roast Sweetcorn * Sea “Air” * Sweetcorn Powder * Lobster Glace * Anchovy Mayonnaise £21


Side Orders

£3.00 each

Skinny Fries with Parmesan & Truffle

Triple Cooked Chips with Garlic Aioli

Onion Rings

Mashed Potato

Broccoli & Nut Butter

Honey Roast Chantenay Carrots

Dressed Salad


Prix Fixe

3 courses & half a bottle of house wine £20pp

Available Wednesday – Saturday 12pm-2:30pm & 5:30pm-6:30pm

Please note tables may be required to be vacated by 8pm on busier nights

To Start:

Whitby Crab Linguine, Chilli, Radiccio, Arlington Egg

*

Duck Liver Parfait, Confit Leg Meat, Cherry Textures, Brioche

To Follow:

Venison Cottage Pie, Blue Cheese Mashed Potato, Spiced Red Cabbage

*

Pan fried Haddock Fillet, Mustard Mashed Potato, Pesto Greens, Saffron Sauce

Dessert:

Apple & Rhubarb Crumble, Vanilla Ice Cream & Crème Anglaise

*

Sticky Toffee Pudding, Old Peculier Ice Cream & Cinder Toffee


The Classics

 

 

The Dunsforth’s Posh Prawn Cocktail

£8.00/ £12.00

 

The Yorkshire Steak & Ale Pie

All Butter Short Crust Pastry, Theakstons Ale, Mash, Vegetables & Jus £14.95

 

The Dunsforth’s Fish Gratin

Cheddar Cheese Mashed Potato with a Herb Crust, Sautéed Brocolli, Anchovies & Almonds £13.00

 

Line Caught Haddock & Chips

Real Ale Batter, Triple cooked Chips, “Yorkshire Caviar”, Lemon, Tartare Sauce, Scraps £13.00


Grill & Specials

 

8oz Yorkshire Sirloin Steak £20 — 6oz Lamb Rump £ 17— 8oz Chicken Supreme £13.00

All grills are served with Tomato, Mushroom, Watercress; Onion Rings & Triple cooked Chips

 

BOOK YOUR TABLE NOW BELOW USING THE BOOKING BOX

Contact

Hours

Location


  • Monday : Closed (open Bank Holidays)
  • Tuesday : Closed
  • Wednesday : 12:00 - 14:00 & 17:30 - 21:00
  • Thursday : 12:00 - 14:00 & 17:30 - 21:00
  • Friday : 12:00 - 14:00 & 17:30 - 21:00
  • Saturday : 12:00 - 21:00
  • Sunday : 12:00 - 18:00
Lower Dunsforth, York YO26 9SA

Location