Easter Weekend

Seafood Extravaganza

April 14th – 17th

Lindesfarne Oysters: on Ice 1/2 dozen, Tabasco, Lemon & Shallot Vinegar £15

Dressed Crab Salad: Whitby Crab Warm Bread Mixed Salad & Lemon £13

½ Pint of Shell on Prawns: Marie Rose, Lemon & Sourdough £8/£12

Moules Frites: Shetland Mussels, Chilli, Ginger, coriander, Sake, fries & Bread £10/ £18

Grilled Scottish Lobster: Garlic Butter, Lemon, Fries, Caesar Salad Half £ 25

Whole £49

Fish & Chips: Line Caught Haddock,

Yorkshire Caviar, Triple Cooked Chips, Lemon, Tartare sauce £14

 Sharing Platter for 2: Cockles, Dressed Crab, Oysters, Calamari,

Shell on Prawns, Crevettes, Mussels, Smoked Salmon, Warm Flat Bread, Salad & Fries £40

Add 1/2 a Lobster £24 Add Whole Lobster £48 

Hot Fish Grill: Trio of Fish, Chopped Salad, Buttered Jersey Royals & Grilled Corn £28

“Beef & Reef”: 35 Day Aged Prime Ribeye Steak

Served With Chopped Salad Triple Cooked Chips, Grilled Tomatoes & Mushrooms, Onion Rings

10oz £26    

Add The Reef: Crevettes £12 Half Lobster £24 Whole Lobster £48

Please Note Prices Are Subject To Change Due To Market Fluctuations