Specials Board

Example menu only

Moules Mariniere £8/12

Feta, spinach and red pepper omelette, pickled fennel salad £8

Glazed gammon steak, charred pineapple, pea puree, triple cooked chips, Arlington white egg £12


8oz Sirloin steak £20  |  6oz Lamb rump £17  | 8oz Chicken Supreme £13

All served with grill garnish, onion rings, triple cooked chips and watercress

Apple Tarte tatin for two £14

Assiette of desserts £16

Toffee apple souffle, salted caramel ice cream £7