Sunday Lunch


Soup: Thai Chicken Broth

Winter Salad: Roasted Beetroot, Bloody Mary Sorbet, Olives, Goats Curd, Aged Balsamic (V)

Posh Prawn Cocktail: Gem Lettuce, King Prawn, Marie Rose

Duck Liver Parfait, Confit Leg Meat, Tomato Jam, Toasted Brioche, Boozy Cherries

Yorkshire Pudding: Red Onion Marmalade Gravy




Prime Roast Beef Sirloin served Pink

Slow Roast Shoulder of Lamb

Roast Leg of Yorkshire Pig

All Served with Sunday Vegetables, Yorkshire Pudding, Roasties & Gravy

Goats Cheese & Thyme Raviolli (V): Tomato Fondue, Baby Leek, Pesto

Grilled Haddock Fillet: Mustard Mash, Buttered Greens, Saffron Sauce


Sticky Toffee Pudding: Ale Ice Cream, Honeycomb, Toffee Sauce

Dark Chocolate Marquise: Popcorn Ice cream, Caramelised Popcorn, Chocolate Dentelle

Warm Apple & Plum Crumble: Crème Anglaise & Vanilla Ice Cream

Artisan Cheese: With Traditional Accompaniments

1 Course £14.50 2 Courses £19.50   3 Courses £22