Mothering Sunday

Sunday 26th March 12:00 - 18:00

Starters

Spring pea soup, saffron potato, garlic croute

Smoked haddock and Whitby crab fishcake, hen’s egg and tomato jam

Ham hock & walnut ballontine, pickled walnut, sourdough crisp, young leaf

Roast squash, spinach and pine nut agnolotti, truffle, crisp sage, basil butter

Main Course

The Roasts

Prime Yorkshire sirloin (served pink)

Slow cooked shoulder of Nidderdale lamb

Crisp belly pork

All served with traditional accompaniments

Grilled sole fillet, caper and brown shrimp butter, confit potato, baby leek, green sauce, clams

Tomato, artichoke, olive and feta tarte fin, tomato tartare, herb salad, warm heritage potatoes

Desserts

 Rhubarb, stem ginger and vanilla frangipan tart, marmalade ice cream

Sticky toffee pudding, ale ice cream, cinder toffee, toffee sauce

Dark chocolate marquise, salted caramel ice cream, caramel popcorn, chocolate dentelle

Selection of true artisan British cheese with traditional accompaniments

3 Courses £25pp